Sunday, July 3, 2011

Sunset Roll

This roll is very light.  I love the flavor of the lemon on top but make sure you slice it VERY thin.

Sunset Roll

  • crab salad
  • 1 avocado, thinly sliced
  • 1 cucumber stick, approx 1/4"x 1/4"
  • salmon, thinly sliced
  • lemon, thinly sliced & peeled
  • Ponzu Sauce
  • 1/2 sheet nori
  • 1/2c sticky rice

Start your roll by putting the rice on the outside of the nori sheet.  For the inside of the roll, layer crab salad, avocado slices & a cucumber stick.  Roll up your sushi roll.  Top with salmon slices & lemon.  Slice & drizzle with ponzu sauce


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