Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange juice give this sauce a citrus snap.
- 1/2c Soy Sauce
- 1/4c Orange Juice
- 2T Lemon Juice
- 1T Water
- 1T Mirin (Japanese sweet rice wine)
- 1/8t Crushed Red Pepper
Combine all ingredients in a bowl. Cover & Chill.
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