Thursday, June 23, 2011

Ponzu Sauce

Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange juice give this sauce a citrus snap.

  • 1/2c Soy Sauce
  • 1/4c Orange Juice
  • 2T Lemon Juice
  • 1T Water
  • 1T Mirin (Japanese sweet rice wine)
  • 1/8t Crushed Red Pepper
Combine all ingredients in a bowl.  Cover & Chill.

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