Friday, July 29, 2011

Parmesan Chicken

This is a meal I serve when I'm not really in the mood to cook.  I don't have to spend a lot of time in the kitchen & my family still gets a delicious home-cooked meal.

  • 1/2c grated Parmesan cheese
  • 6 boneless chicken breast halves
  • 1 envelope Italian salad dressing mix
  • 1/2t garlic powder
Preheat oven to 400'.  Mix cheese, garlic & dressing mix in a bowl.  Moisten chicken with water, then coat with the cheese mixture.  Place in a 13x9 baking dish.  Top with additional cheese mixture.  Bake at 400' for 20-25 mins or until juices run clear.

Recipe from Zandra Wansgard (Pheasant Point 2nd ward)

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