Sunday, July 3, 2011

Sticky Rice

Sticky Rice

I don't have a photo of the sticky rice but it looks like any other white rice so you can use your imagination.

To make it, you'll need:

  • short - medium grain white rice (1c cooked per Nori sheet)
  • seasoned rice vinegar (found in the Asian food section of any grocery store)
Cook rice in a pot or a rice cooker per package directions (do not use instant rice).  When cooked, remove to a shallow dish.  Add 1T rice vinegar to 1c cooked rice.  Stir constantly until rice cools.

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