I love going to IHOP & Denney's just for their pancakes. They taste so much better than the store-bought mixes that I've always bought but I just figured that was how it was & there was nothing I could do about it. I don't know why I hadn't thought of making my batter from scratch before but I'm so glad that eventually I thought of it. This recipe is SO much better than any of the store bought mixes & I was even surprise to find out that I liked it a lot more than the restaurant pancakes. Best part is that I always have the ingredients on hand & they are a lot cheaper than the store bought mixes. I often double this recipe but then I always have a bunch left over. I throw the extras into the freezer & then just throw them into the toaster for a quick hot breakfast for the kids.
Old Fashioned Pancakes
- 1 1/2c all-purpose flour
- 3 1/2t baking powder
- 1t salt
- 2T white sugar
- 1 1/4c milk
- 1 egg
- 3T butter, melted
In a large bowl, sift together the flour, baking powder, salt & sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4c for each pancake.
Brown on both sides and serve hot.
Enjoy!!!
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