I love this roll with it's warm cream cheese. It's a nice contrast to serve along side traditional cold sushi rolls. This is another roll that would be good for "first timers" since the salmon is cooked.
Vegas Roll
- salmon, cut into a strip about 1/4" x 1/4"
- crab, cut into a strip about 1/4" x 1/4"
- avocado, sliced thin
- cream cheese, cut into a strip about 1/4" x 1/4"
- tempura batter, made per package directions
- spicy mayo
- eel sauce
- sticky rice
- 1/2 sheet nori
Start by putting the rice on the outside of the roll. For the inside, layer salmon, crab, avocado & cream cheese. Roll. Dip into the tempura batter & deep fry. Slice & drizzle top with spicy mayo & eel sauce.
Enjoy
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