Sunday, July 3, 2011

Philly Roll

This one is very simple to make & even though it's not as "flashy" as some of the others, it is really good.  I love the flavor of the smoked salmon.  This is a good roll for someone who has never had sushi before since the fish is cooked.

Philly Roll

  • 1/2 nori sheet
  • 1/2c sticky rice
  • cream cheese, cut lenghtwise from the block. About a 1/4" x 1/4"
  • smoked salmon, cut into a strip about a 1/4" x 1/4"
  • avocado

Start by making your sushi roll with the rice on the outside.  For the inside, layer the smoked salmon, cream cheese & the avocado.  Roll, slice & enjoy.

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