This recipe was extremely easy & very tasty. The pomodoro sauce is sweet & goes really well with the turkey.
Turkey Parmigiana Burgers
Servings: 4 • Serving Size: 1 burger • Old Points: 7 pts • Points+: 8
Calories: 324.7 • Fat: 8.9 g • Protein: 31.1 g • Carb: 28.8 g • Fiber: 0.9 g • Sugar: 2 g
Sodium 775 mg (without adding salt)
- 16 oz lean Turkey burgers
- 4T Mayo (Kraft)
- 4 oz part skim mozzarella cheese
- 1 cup pomodoro sauce (click for recipe)
- 4 rolls such as ciabatta rolls (Walmart sells a ciabatta roll without PHO or HFCS)
Heat the sauce; cook burgers 2-3 minutes on each side. Spread 1T mayo on each roll. Top with cheese; when melted put on a roll and top with sauce. Enjoy!
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