Tuesday, May 10, 2011

Sesame Chicken

This has been a family favorite for years.  My favorite part is the little overcooked bits of garlic & onion that we mix with our rice.  This marinade is also really good on whole chicken breasts.

Sesame Chicken

  • 3T Sesame seeds
  • 3T Canola Oil
  • 1/4c Soy Sauce (I use La Choy)
  • 2t Brown Sugar
  • 1/2c chopped, Green Onions
  • 1 clove Garlic
  • 1/4t Black Pepper 
  • 1/4t Ground Ginger
  • 1lb Chicken, cut into strips

 Mix all ingredients in a large Ziplock bag.  Marinade for at least 1 hour (the longer you marinade it, the stronger it'll be).  Cook chicken & the marinade on the stove til chicken is cooked through.  Serve with rice.  The cooked marinade tastes great mixed into the rice.

Recipe from Sharon Lender

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