This has been a family favorite for years. My favorite part is the little overcooked bits of garlic & onion that we mix with our rice. This marinade is also really good on whole chicken breasts.
Sesame Chicken
- 3T Sesame seeds
- 3T Canola Oil
- 1/4c Soy Sauce (I use La Choy)
- 2t Brown Sugar
- 1/2c chopped, Green Onions
- 1 clove Garlic
- 1/4t Black Pepper
- 1/4t Ground Ginger
- 1lb Chicken, cut into strips
Mix all ingredients in a large Ziplock bag. Marinade for at least 1 hour (the longer you marinade it, the stronger it'll be). Cook chicken & the marinade on the stove til chicken is cooked through. Serve with rice. The cooked marinade tastes great mixed into the rice.
Recipe from Sharon Lender
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