Tuesday, May 24, 2011

Cilantro Lime Shrimp

The shrimp were good but not very filling.  I think next time I make them, I'll use them as a side dish.  They were very tasty & easy to make, though.

Cilantro Lime Shrimp

Servings: 4 • Serving Size: 6 oz  Points: 4 pt
Calories: 197.3 • Fat: 4.1g  Protein: 35.9 g  Carb: 2.4 g  Fiber: 0.1 g

  • 2 tsp olive oil
  • 2 lb shrimp, shelled and deviened
  • 6 cloves garlic, crushed
  • 1/2 cup chopped fresh cilantro
  • 1 lime
  • salt and pepper

Heat a large frying pan on medium-high heat. Add oil to the pan, when hot add shrimp. Season with salt and pepper. When the shrimp is cooked on one side, about 2 minutes, turn over and add garlic. Sauté another minute or two until shrimp is cooked, careful not to overcook. Remove from heat. Squeeze lime all over shrimp and tosswith cilantro. Serve hot.

Recipe from Gina's skinny recipes

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