Sunday, May 26, 2013

Chicken Cordon Bleu Casserole

I love to make casseroles.  They are quick and easy and everyone seems to like them, but I get tired using the same ingredients over and over.  Even though this is a chicken casserole, it doesn't taste like every other one.  Adding the ham and the sauce makes this a very unique and tasty meal.

Chicken Cordon Bleu Casserole

  • 2c cooked rice
  • 3c cooked chicken, cut into 1 inc pieces
  • 6 slices of swiss cheese (or enough to cover, if slicing it yourself)
  • 10 slices of deli ham, chopping
  • 2 cans cream of chicken soup
  • 1/2c milk
  • 1/2c sour cream
  • 1/2c bread crumbs (or 10 saltine crackers)
  • 1/2t paprika
  • 1/4t garlic salt
  • 1/2t parsley

Coat a 9x13 baking dish with cooking spray

Spread the cooked rice on the bottom of the baking dish.

Layer the chicken pieces on top of the rice.

Arrange the swiss cheese over the chicken.

Spread the ham on top of the swiss.

In a separate bowl, mix the cream of chicken soup, milk and sour cream.  Spread on top of the ham.

Mix together the bread crumbs, paprkia, garlic salt and parsley.  Spread on top of soup mixture.

Bake at 350' for 30 minutes.

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