Sunday, August 5, 2012

Spaghetti with Shrimp, Artichokes & Feta

This was a wonderful, fresh dinner for summer.  Even the kids liked it (although they wouldn't try the shrimp).  It was also easy, which is always a big plus in my book.  

The only thing I did differently from the original recipe was that I used precooked shrimp.  My reasoning?  I HATE deveining shrimp & even when I buy the ones that are already deveined, they still have "stuff" that I have to clean out.  With the precooked ones, all I had to do was pop the tails off & throw them in the pan.  If you do use the precooked shrimp, cook them for a little less time than you would if you were using the raw shrimp.

You can find this recipe at eCurry.  



  1. did you take that picture? that looks so good! Like it belongs in a magazine or something

  2. It is a great photo isn't it. No I didn't take it. I want to have a photo of each recipe but every once in a while I forget to take a photo so I used the one off of Next time I make this meal, I'll take my own photo & replace it.