When I was younger, I used to think that vegetarians were "crazy" for giving up meat. I always thought that the main dish on your plate had to be the meat & the veggies were just the colorful decoration that mom made me eat. Now that I'm older, I've realized that even though I'm not vegetarian, it is nice to have a meal or two, each week, that doesn't have any meat in it. I've also grow to love the same vegetables that I used to hide in my lap & sneak to the trash when mom wasn't looking.
This recipe is from Gina's Skinny Recipes which is a site that I love to cook from. I've made quite a few of her recipes & have yet to find one that I didn't like. I also really like how she includes the nutritional information for each recipe.
Servings: 4 • Size: divide in 4 equal servings • Old Points: 5 • Points+: 7 pts
Calories: 254.4 • Fat: 5.7 g • Protein: 7.4 g • Carb: 51.0 g • Fiber: 7.8 g • Sugar: 2.6
Calories: 254.4 • Fat: 5.7 g • Protein: 7.4 g • Carb: 51.0 g • Fiber: 7.8 g • Sugar: 2.6
Lots of onions & garlic. Yummm!!!
The grocery store was out of fresh parsley so I substituted dried parsley. It worked but I'm positive that the dish would have tasted even better if I had used the fresh stuff.
Lots of zucchini sticks.
Doesn't this look wonderful. I love how bright & colorful it is.
I have her approval.
No comments:
Post a Comment