Wednesday, April 11, 2012

Slow-cooker Chicken Fajitas

This was a great meal that I could just throw in the pot & forget about.  I really liked that the peppers cooked with the chicken so I wasn't dirtying a bunch of pans cooking everything separate.

Slow-cooker Chicken Fajitas

  • 3 sweet peppers, sliced (I used red, green & orange simply because they looked pretty together)
  • 1 1/2lbs chicken breast
  • 1/2c chicken broth
  • 1/2t salt
  • 2T cumin
  • 1 1/2T chili powder
  • squirt of lime juice
  • tortillas
  • fajita fixings

Combine sliced onions & peppers in the bottom of a greased crockpot.  Lay chicken on top of the veggies.  Pour chicken broth over the top.  Sprinkle everything with cumin, salt, & chili powder.  Give a nice squirt of lime juice over the top.  Cover & cook on low for 8 hours.  When the meat is done, shred with two forks or better yet, use your Kitchen Aid) and stir back into the juices.  Serve meat mixture with a slotted spoon on tortillas with your choice of fixings.

Recipe from Stacy Makes Cents

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