Okay, so this isn't actually a recipe, just a nifty tip I found while browsing Pintrest. Instead of spending 5-10 minutes shredding your chicken between 2 forks; throw it into your Kitchen Aid mixer. Use the paddle attachment & turn it on to about 2 or 3. In 30 seconds you will have perfectly shredded chicken. Yeah!!! No more horrible screeching sounds when the fork scratches on the bowl.
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