With these green beans I can get even my pickiest eaters to eat their vegetables. Not to mention that it is requested at every family party. And the nice thing is that they're quick & simple to make.
- 2lbs fresh green beans, trimmed
- 2c fresh mushrooms, cut into 1/4" or 1/8" slices
- 2-3 garlic cloves, minced
- 4t butter
- 1/2t salt
- 1/2t onion powder
- 1/4t pepper
* Place beans in a saucepan & cover with water; bring to a boil. Reduce heat; cover & simmer for 10 mins.
* Meanwhile, in a large skillet, saute the mushrooms & garlic in butter.
* Drain the beans; add to skillet. Stir in salt, onion powder & pepper; heat through.
Recipe from Kraft
No comments:
Post a Comment