Wednesday, January 4, 2012

Garlicky Green Beans with Mushrooms

With these green beans I can get even my pickiest eaters to eat their vegetables.  Not to mention that it is requested at every family party.  And the nice thing is that they're quick & simple to make.

  • 2lbs fresh green beans, trimmed
  • 2c fresh mushrooms, cut into 1/4" or 1/8" slices
  • 2-3 garlic cloves, minced
  • 4t butter
  • 1/2t salt
  • 1/2t onion powder
  • 1/4t pepper

* Place beans in a saucepan & cover with water; bring to a boil.  Reduce heat; cover & simmer for 10 mins.

* Meanwhile, in a large skillet, saute the mushrooms & garlic in butter.  

* Drain the beans; add to skillet.  Stir in salt, onion powder & pepper; heat through.

Recipe from Kraft

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