I've loved this syrup ever since I first made it in 7th grade Home Ec. Over the years I lost the recipe but have just recently stumbled across it again! It's really quick & easy to make. Although I wouldn't call it healthy, it is a much better substitute for the store bought syrups & it tastes better, too. My photo is a little darker than the syrup usually looks because I accidentally let it caramelize while I was talking to my husband, oops. It still tasted just as good, though.
- 1/2c White Sugar
- 1T Cornstarch
- 1T ground Cinnamon
- 1C Apple Cider (Apple juice works, too)
- 1T Lemon Juice
- 2T Butter
Stir together the sugar, cornstarch & cinnamon in a saucepan. Stir in apple cider & lemon juice. Cook over medium heat until it boils; boil until thickened. Remove from heat & stir in butter, until melted.
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