Sunday, March 10, 2013

Antipasto Pizza

Homemade pizza is a staple in our home.  With our busy schedules I don't always have time to make a big meal but I also don't like how unhealthy and expensive it is to order pizza. Although the kids are happy to always have pepperoni and cheese pizza, it has started to get old for the adults.  So I'm always trying find new toppings for our pizzas.  This Antipasto pizza really hits the spot for us grown-ups.  I especially love the fresh basil on top.  I cooked the basil with the pizza but I think it would taste even fresher if you sprinkled it on after you pulled the pizza out of the oven.

Serving size: 1 slice   Calories: 303   Total Fat: 14g  Saturated Fat: 5g  
Cholesterol:  36mg    Sodium:  971mg   Carbs:  26g  Protein:  19g
Nutritional information is approximate depending on the crust and sauce you use.

  • 1 prebaked 12" pizza crust
  • 3/4c pizza sauce
  • 2c (8oz) shredded mozzarella cheese, divided
  • 1/2c roasted sweet red peppers, julienned
  • 1/2c marinated, quartered, artichoke hearts, drained
  • 1/4lb thinkly sliced hard salami, julienned
  • 1/4lb sliced deli ham, julienned
  • 1/4c minced fresh basil
Place the crust on an ungreased pizza pan.  Spread the sauce over the crust; sprinkle with 1c cheese.  Top with the red peppers, artichokes, salami, and ham; sprinkle with the remaining cheese.

Bake at 450' for 10-12 minutes or until the cheese is melted.  Sprinkle with the basil.

Source:  Taste of Home

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