Sunday, September 16, 2012

Philly Cheesesteak Stuffed Peppers

This is seriously one of my new favorite dishes.  It was simple to make & it tasted amazing.  It even tasted good the next day when I reheated it in the microwave.  The recipe calls for green bell peppers but that just happened to be what Walmart was out of this week, so I substitutes red bell peppers.  They tasted great.  Next time I make this (which will be soon) I'll try the green peppers but I have a feeling I'll stick with the red peppers, after that.

You can find this recipe at Peace, Love & Low Carb

Sauteing the mushroom & onions 

Deliciously sweet red bell peppers

The filling is ready to go


Topped with some yummy Provolone cheese

Time to eat!!!

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