I LOVE the salsa that they serve at restaurants. You know the kind, NOT CHUNKY. I wish that I could find it at the grocery store but all I've been able to find was chunky. So now I've found a recipe that is so easy to make & it's extremely good & the best part is ... It's not chunky!
Restaurant Style Salsa
- 1 can whole tomatoes (I think it's a 28oz can. Its the next size up from the 14oz can).
- 2 14oz cans Rotel diced tomatoes with green chilies (1 original & 1 mild flavored)
- 1/4c onion, diced
- 1 garlic clove, smashed & chopped
- 1 jalapeno, chopped. Use the whole thing, seeds pulp & all
- 1/4t sugar
- 1/4t salt
- 1/4t cumin
- juice of 1 small lime or 1/2 of a large lime
- 1/2c to 1c cilantro. This'll add a lot of flavor so I like to use a lot
Put all ingredients into a food processor & pulse until you get your desired consistency. Don't just let the processor run or you'll turn your salsa into soup.
Allow it to refrigerate for at least a couple hours so that the flavors can marry.
Dish it up & enjoy
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