Sunday, October 16, 2011

Cinnamon Roll Pulls

Well, I won't go as far as to call this healthy but it doesn't have any PHO or HFCS.  The hardest part was to find a bread loaf that didn't have either of those ingredients.  Macey's has a "scratch" bakery so you can find bread without PHO or HFCS if you look for it.  If you can't find any, you can always make the bread yourself. Krusteaz bread mix is okay to eat.   Just throw it into your bread machine & let it make your dough.  Then just form an oval loaf & toss it on the oven.  

The whole family loved this but I think next time I'll try it with regular bread instead of the sour dough that the recipe called for.  Either way, I think you'll really like this recipe.

Cinnamon Roll Pulls

  • 1 unsliced round loaf sourdough bread
  • 1/2c butter, softened
  • 1/4c powdered sugar
  • 1/4 cup honey
  • 1 tsp pure vanilla extract
  • 1 cup sugar
  • 1 1/4 tsp cinnamon
  • 1 cup powdered sugar
  • 1-2 Tbsp milk

Preheat oven to 350'

To make Vanilla Honey Butter:  Whip butter & 1/4c powdered sugar together until smooth; stir in honey & vanilla.  Set aside.

Cut the bread lengthwise into 1/2" slices, without cutting through the bottom crust.  Spread the Vanilla Honey Butter between the slices.  Rotate the bread 90' & slice the bread again into 1/2" pieces, without cutting through the bottom crust.  Spread more Vanilla Honey butter between the new cuts.  This doesn't need to be perfect - just make sure there is a lot of vanilla butter between all the cuts.

Combine Sugar & Cinnamon.  Generously sprinkle between all the cuts.

Wrap in foil; place on a baking sheet.  Bake at 350' for 25-30 mins or until bread is warm.  Unwrap cinnamon bread & place on a serving platter.  

Combine powdered sugar & milk - adding milk until you get the consistency desired.  Drizzle icing over bread & serve immediately.

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