This was a great meal that I could just throw in the pot & forget about. I really liked that the peppers cooked with the chicken so I wasn't dirtying a bunch of pans cooking everything separate.
Slow-cooker Chicken Fajitas
- 3 sweet peppers, sliced (I used red, green & orange simply because they looked pretty together)
- 1 1/2lbs chicken breast
- 1/2c chicken broth
- 1/2t salt
- 2T cumin
- 1 1/2T chili powder
- squirt of lime juice
- tortillas
- fajita fixings
Combine sliced onions & peppers in the bottom of a greased crockpot. Lay chicken on top of the veggies. Pour chicken broth over the top. Sprinkle everything with cumin, salt, & chili powder. Give a nice squirt of lime juice over the top. Cover & cook on low for 8 hours. When the meat is done, shred with two forks or better yet, use your Kitchen Aid) and stir back into the juices. Serve meat mixture with a slotted spoon on tortillas with your choice of fixings.
Recipe from Stacy Makes Cents
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