This is an extremely easy recipe to make & it freezes really well. I like to make a double batch & then freeze half for when I need a quick meal.
Black Bean & Corn Salsa Chicken Tacos
- 2 cans black beans, drained & rinsed
- 1 cans corn, drained
- 1 package taco seasoning
- 4-5 chicken breasts
- 1c salsa
- 3/4c water
Put the beans, corn, taco seasoning & water in a crock pot & mix together until the seasoning is dissolved. Place the chicken breasts on top & spread salsa on the chicken. Cook on high for about 4 hours. Shred the meat & serve with home cooked taco shells & whatever taco toppings you like. We used cheese, sour cream lettuce, avocados, tomatoes & hot sauce.
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