I have always enjoyed trying new foods and I am happy to try anything ONCE. I'm happy to say, though, that this sauce is one that I will be trying again. I was a little worried about putting dill into the sauce. It didn't seem like it it would go with the other ingredients. It ended up tasting really good and the dill gave it just enough flavor that it didn't taste like every other mushroom pasta sauce.
Mushroom Pasta Sauce
1/2lb mushrooms, sliced
1 onion, chopped
2 cloves garlic, chopped
2T olive oil
2 cloves garlic, chopped
2T olive oil
1/2c chicken stock
1 1/2c cream
2T chopped fresh dill
Salt and pepper to taste
Fresh parmesan cheese
12oz pasta, whatever kind you have on hand
1 1/2c cream
2T chopped fresh dill
Salt and pepper to taste
Fresh parmesan cheese
12oz pasta, whatever kind you have on hand
Cook pasta per package directions.
Saute mushrooms, onions and garlic in olive oil until the mushrooms start to golden and the onion is soft.
Add chicken stock, cream and dill.
Let simmer for 5 minutes and then season with salt and pepper.
Put the cooked pasta into a serving bowl and add your mushroom sauce. Mix and serve with shaved parmesan on top.
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