I love this recipe. The soy sauce is a nice addition to this dish & isn't overpowering at all. I have to say, though, that this recipe is not made with exact measurements. I'll try to list the amounts that I used but use as much or as little as your tastes would like.
Sauteed Asparagus with Mushrooms
- 1T oil
- 1 bunch asparagus, tough ends snapped off
- 1/4 onion, chopped
- 4-5 mushrooms, sliced
- 1 clove garlic
- a few splashes of soy sauce
Boil the asparagus for 3-4 minutes, drain. In a frying pan, sautee onions, garlic, & mushrooms. Add asparagus & cook a few minutes longer. Add a few splashes of soy sauce & cook til heated. Serve immediately.
Recipe by Sharon Lender
I made this and was surprised at how much I liked the soy sauce. Sometimes it is overpowering! I also like the baked asparagus recipe with the garlic. Thanks for sharing these wonderful healthy recipes!
ReplyDeleteThanks for sharing your great recipes!