This is one of my "Go to" meals for when I'm in a hurry. It tastes great, everyone loves it & it's quick & easy to make.
Tomato Cream Pasta
- 12oz to 16oz bag Penne pasta
- 2 - 14.5oz cans diced tomatoes with garlic & onions
- 1 1/2c whipping cream
- 2t Basil
- Sauteed Mushrooms
- grated Parmesan cheese
- crisp bacon
Cook the pasta & then set aside. Cook the tomatoes over medium-high heat, in a skillet, until juice is reduced (about 5 minutes). Reduce heat, add basil, cream, mushrooms, heat through. DO NOT BOIL. **At this point, I usually add a tablespoon of flour if the sauce hasn't thickened as much as I want it to.** Toss with the pasta. You can serve it with the cheese & bacon on the side or mix them into the serving bowl just before serving.
Doesn't this sauce look delicious?
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