This is seriously one of my new favorite dishes. It was simple to make & it tasted amazing. It even tasted good the next day when I reheated it in the microwave. The recipe calls for green bell peppers but that just happened to be what Walmart was out of this week, so I substitutes red bell peppers. They tasted great. Next time I make this (which will be soon) I'll try the green peppers but I have a feeling I'll stick with the red peppers, after that.
You can find this recipe at Peace, Love & Low Carb
Sauteing the mushroom & onions
Deliciously sweet red bell peppers
The filling is ready to go
Stuffed
Topped with some yummy Provolone cheese
Time to eat!!!
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