Chicken Cordon Bleu Casserole

I love to make casseroles.  They are quick and easy and everyone seems to like them, but I get tired using the same ingredients over and over.  Even though this is a chicken casserole, it doesn't taste like every other one.  Adding the ham and the sauce makes this a very unique and tasty meal.

Chicken Cordon Bleu Casserole

• 2c cooked rice
• 3c cooked chicken, cut into 1 inc pieces
• 6 slices of swiss cheese (or enough to cover, if slicing it yourself)
• 10 slices of deli ham, chopping
• 2 cans cream of chicken soup
• 1/2c milk
• 1/2c sour cream
• 1/2c bread crumbs (or 10 saltine crackers)
• 1/2t paprika
• 1/4t garlic salt
• 1/2t parsley

Coat a 9x13 baking dish with cooking spray

Spread the cooked rice on the bottom of the baking dish.

Layer the chicken pieces on top of the rice.

Arrange the swiss cheese over the chicken.

Spread the ham on top of the swiss.

In a separate bowl, mix the cream of chicken soup, milk and sour cream.  Spread on top of the ham.

Mix together the bread crumbs, paprkia, garlic salt and parsley.  Spread on top of soup mixture.

Bake at 350' for 30 minutes.

Recipe from: Organize and Decorate Everything

Chicken Rollatini with Prosciutto and Cheese

These roll-ups were really easy to make & my family loved them.  They aren't big so you'll want to eat at least two.  We used smoked ham, thinly sliced, from the deli.  It tasted great & was a lot cheaper than prosciutto.  

Chicken Rollatini

Servings: 8 • Serving Size: 1 chicken • Old Points: 4 pts • Points+: 4 pts
Calories: 168.6 • Fat: 6.4 g • Protein: 22.1 g • Carb: 4.6 g • Fiber: 0.7 g • Sugar: 0.0 g

• 8 thin chicken cutlets, 3 oz each
• 4 (2.8 oz) slices thin lean prosciutto, sliced in half
• 4 slices Sargento reduced fat provolone or mozzarella, sliced in half
• 1/2 cup whole wheat Italian seasoned breadcrumbs
• 1/4 cup Romano cheese (or parmesan)
• 1 lemon, juice of
• 1 tbsp olive oil
• fresh pepper
• 1/4 red onion, sliced
• olive oil non-stick spray

Wash and dry cutlets well with paper towels. Combine breadcrumbs and grated cheese in one bowl and olive oil, lemon juice, and pepper in another bowl.

Preheat oven to 450°. Lightly spray a baking dish with non-stick spray.

Dip the chicken in the lemon-oil mixture, then in the breadcrumbs to coat well. Place each cutlet on a work surface such as a cutting board and lay 1/2 slice prosciutto, 1/2 slice cheese and a few chunks red onion on one side of the chicken cutlet.  

Roll and place seam side down in a baking dish (no toothpicks needed). Repeat with the remaining chicken. When finished, top with remaining crumbs and spray lightly with oil.

Bake 25 - 30 minutes. Serve immediately! 

Recipe from Gina's Skinny Recipes