I decided to make a new recipe for Beef Enchiladas. They turned out so delicious and all 3 of my very picky eaters asked me to make this again soon.
My Enchiladas didn't plate nearly as pretty as the ones in this picture but I think these one's had to have been cooked seperate from the main casserole dish full of enchiladas.
We ate our enchiladas with restaurant style refried beans and mexican rice. I also made Horchata for the drink. I have never had Horchata before so I can't compare it to others but I liked this one. I have heard many people complain that it's too sweet so I used the minimum sugar suggested in the recipe. I also think next time I will use a little less cinnamon.
For dessert I made Sopapilla Cheesecake Bars.
These bars are so good and would make a great dessert to bring to a family party.
