Perfectly portioned for kids & oh so yummy. This recipe only makes 6 cupcakes so adjust it according to your family's needs.
Lasagna Cupcakes
- 1 c marinara sauce
- 3/4lb ground beef
- 12 wonton wrappers.
- 8oz shredded mozzarella
- 3oz Parmesan cheese
- 4oz Ricotta cheese
- basil for garnish (optional)
Preheat oven to 375'. Spray a muffin tin with cooking spray.
Brown beef & season with salt & pepper. Drain.
Cut wonton wrappers into a circle shape using a biscuit cutter or the rim of a glass. You can cut several at a time.
Start layering your lasagna cupcakes. Begin with a wonton wrapper & press into the bottom of 6 muffin tins. Sprinkle a little Parmesan cheese, Ricotta cheese & mozzarella cheese. Top with a little meat & marinara sauce. Use around 1-2t of each ingredient, depending on your personal preference.
Repeat layers, ending with the marinara sauce. Top with Parmesan & mozzarella.
Bake for 18-20 minutes or until edges are brown. Remove from the oven & let cool for 5 minutes. To remove, use a knife to loosen the edges & then pop each cupcake out.
Garnish with basil & serve.
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