This is a meal I serve when I'm not really in the mood to cook. I don't have to spend a lot of time in the kitchen & my family still gets a delicious home-cooked meal.
- 1/2c grated Parmesan cheese
- 6 boneless chicken breast halves
- 1 envelope Italian salad dressing mix
- 1/2t garlic powder
Preheat oven to 400'. Mix cheese, garlic & dressing mix in a bowl. Moisten chicken with water, then coat with the cheese mixture. Place in a 13x9 baking dish. Top with additional cheese mixture. Bake at 400' for 20-25 mins or until juices run clear.
Recipe from Zandra Wansgard (Pheasant Point 2nd ward)
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