This roll is very light. I love the flavor of the lemon on top but make sure you slice it VERY thin.
Sunset Roll
- crab salad
- 1 avocado, thinly sliced
- 1 cucumber stick, approx 1/4"x 1/4"
- salmon, thinly sliced
- lemon, thinly sliced & peeled
- Ponzu Sauce
- 1/2 sheet nori
- 1/2c sticky rice
Start your roll by putting the rice on the outside of the nori sheet. For the inside of the roll, layer crab salad, avocado slices & a cucumber stick. Roll up your sushi roll. Top with salmon slices & lemon. Slice & drizzle with ponzu sauce
Enjoy
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